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Mushroom, Spinach and Goat Cheese Flatbread
ChezGrodenMcSandwich · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
99g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergoat cheese3.5 oz · 99.2g
- saltsalt and pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushroom1 lb · 453.6g
- over cheese1 shallot
- over cheesearlic cloves
- over cheesebalsamic vinegar or 2 tablespoons balsamic dressing2 tbsp · 25g
- over cheese1 -2 cup spinach1 cup · 200g
- over cheesegolden raisins2 tbsp · 25g
- over cheese1 Boboli pizza crust