Mushroom, Spinach and Goat Cheese Flatbread
ChezGrodenMcSandwich · food.com · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: goat cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergoat cheese3 1/2 oz · 99.2g
- saltsalt and peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushroom1 lb · 454g
- over cheese1 shallot
- over cheesearlic cloves
- over cheesebalsamic vinegar or 2 tablespoons balsamic dressing2 tbsp · 25g
- over cheese1 -2 cup spinach1 cup · 200g
- over cheesegolden raisins2 tbsp · 25g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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