Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flour1 whole flour tortilla—
• sauce tomato2-3 tablespoons pizza sauce2 tbsp · 25g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese(amounts are approximates—adjust all ing
• over cheese1-2 ounces of brie1 oz · 56.7g
• over cheese1/4 mango
• over cheese1/4 small red onion
• over cheesea few pinches of freshly ground black pepper