The Best English Muffin Pepperoni Pizza Recipe

Name: The Best English Muffin Pepperoni Pizza Recipe
Cook time: 2 min
Ingredients: 1 tbsp extra-virgin olive oil; 1 each 1 can crushed tomatoes; 0.5 tsp sugar; 0 each Kosher salt and freshly ground black pepper; 4 oz grated Mozzarella cheese; 2 oz grated Parmesan cheese

Unknown · seriouseats.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

16g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (6)

oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomato1 can crushed tomatoes—
sugarsugar0.5 tsp · 2.1g
saltKosher salt and freshly ground black pepper—
cheese mozzarellagrated Mozzarella cheese4 oz · 113.4g
cheese othergrated Parmesan cheese2 oz · 56.7g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter1 tbsp · 14.2g
over cheese2 medium cloves garlic
over cheesefinely chopped fresh parsley leaves3 tbsp · 4.5g
post bakefinely chopped fresh basil leaves3 tbsp · 4.5g
over cheesePinch red pepper flakes
over cheesedried oregano0.5 tsp · 0.3g
over cheesepepperoni1 stick
over cheese4 English muffins

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (8)