The Best English Muffin Pepperoni Pizza Recipe
seriouseats.com · 2013 · Original
English Muffin Pizzainferred from the title
DietNot vegetarian: pepperoni. Reviewed: pepperoni; butter; cheese.
Against 5,130 pizza recipes
English Muffin Pizza style, one of 27 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
English Muffin Pizza (United States): split English muffins topped and toasted; a kids' snack, no dough
Tradition: 375 to 425°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
1 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 can crushed tomatoesn/a
- sugarsugar1/2 tsp · 2.1g
- saltKosher salt and freshly ground black peppern/a
- cheese mozzarellagrated Mozzarella cheese4 oz · 113g
- cheese othergrated Parmesan cheese2 oz · 56.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese2 medium cloves garlic
- over cheesefinely chopped fresh parsley leaves3 tbsp · 4.5g
- post bakefinely chopped fresh basil leaves3 tbsp · 4.5g
- over cheesePinch red pepper flakes
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesepepperoni1 stick
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