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veg pizza recipe | veggie pizza recipe | vegetable pizza recipe
Unknown · hebbarskitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
119g
Hydration
47.4%
Salt
—
Yeast
1.20%
Oil
16.3%
Sauce
38g
Cheese
57g
Dough weight
417g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (9)
- water½ cup warm water0.5 cup · 118.5g
- sugarsugar1 tsp · 4.2g
- yeastdry yeast1 tsp · 3g
- flourmaida / plain flour / all-purpose flour2 cup · 250g
- saltsalt to taste0 each · 0g
- oilolive oil3 tbsp · 40.8g
- waterwater as required0 each · 0g
- sauce tomatopizza sauce3 tbsp · 37.5g
- cheese mozzarella½ cup mozzarella cheese0.5 cup · 56.5g
Toppings (6)
- over cheese5 mushrooms
- over cheeseonion37.5g
- over cheese¼ cup capsicum50g
- over cheese9 pickled jalapeños
- over cheese¼ cup black olives50g
- over cheese½ tsp oregano / italian seasonings / mixed herbs0.3g