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veg pizza recipe | veggie pizza recipe | vegetable pizza recipe

Unknown · hebbarskitchen.com · 2017 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

119g

Hydration

47.4%

Salt

Yeast

1.20%

Oil

16.3%

Sauce

38g

Cheese

57g

Dough weight

417g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (9)

  • water½ cup warm water0.5 cup · 118.5g
  • sugarsugar1 tsp · 4.2g
  • yeastdry yeast1 tsp · 3g
  • flourmaida / plain flour / all-purpose flour2 cup · 250g
  • saltsalt to taste0 each · 0g
  • oilolive oil3 tbsp · 40.8g
  • waterwater as required0 each · 0g
  • sauce tomatopizza sauce3 tbsp · 37.5g
  • cheese mozzarella½ cup mozzarella cheese0.5 cup · 56.5g

Toppings (6)

  • over cheese5 mushrooms
  • over cheeseonion37.5g
  • over cheese¼ cup capsicum50g
  • over cheese9 pickled jalapeños
  • over cheese¼ cup black olives50g
  • over cheese½ tsp oregano / italian seasonings / mixed herbs0.3g