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veg pizza recipe | veggie pizza recipe | vegetable pizza recipe
hebbarskitchen.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
119g
Hydration
47.4%
Salt
n/a
Yeast
1.20%
Oil
16.3%
Sauce
38g
Cheese
57g
Dough weight
417g
Process
Bake details not stated on the source page.
Ingredients (9)
- water½ cup warm water1/2 cup · 119g
- sugarsugar1 tsp · 4.2g
- yeastdry yeast1 tsp · 3g
- flourmaida / plain flour / all-purpose flour2 cup · 250g
- saltsalt to tasten/a
- oilolive oil3 tbsp · 40.8g
- waterwater as requiredn/a
- sauce tomatopizza sauce3 tbsp · 37.5g
- cheese mozzarella½ cup mozzarella cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 mushrooms
- over cheeseonion3 tbsp · 37.5g
- over cheese¼ cup capsicum1/4 cup · 50g
- over cheese9 pickled jalapeños
- over cheese¼ cup black olives1/4 cup · 50g
- over cheese½ tsp oregano / italian seasonings / mixed herbs1/2 tsp · 0.3g
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