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Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe
Unknown · seriouseats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltKosher salt and freshly ground black pepper—
- oilVegetable oil—
- flour6 flour tortillas—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefromage blanc1 cup · 200g
- over cheesecrème fraîche0.5 cup · 100g
- over cheesePinch freshly grated nutmeg
- over cheese1 medium white or yellow onion
- over cheesesliced bacon0.25 lb · 113.4g