Pizzadilla (Quesadilla Pizza) Recipe
seriouseats.com · 2014 · Original
Tortilla Pizzainferred from the title
DietPossibly vegetarian: one line could not be resolved (flour tortillas that just fit inside your cast iron skillet). Reviewed: additional toppings unresolved; mozzarella.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1/2 tsp · 2.3g
- flour2 large flour tortillas that just fit inside your cast iron skilletn/a
- sauce tomatostore-bought or homemade pizza sauce3/4 cup · 150g
- cheese mozzarellashredded whole-milk low-moisture mozzarella cheese5 oz · 140g
- cheese othergrated Parmesan cheese2 oz · 55g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 basil leaves
- over cheeseAdditional toppings
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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