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Pizzadilla (Quesadilla Pizza) Recipe
Unknown · seriouseats.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
195g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil0.5 tsp · 2.3g
- flour2 large flour tortillas that just fit inside your cast iron skillet—
- sauce tomatostore-bought or homemade pizza sauce0.75 cup · 150g
- cheese mozzarellashredded whole-milk low-moisture mozzarella cheese5 oz · 140g
- cheese othergrated Parmesan cheese2 oz · 55g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 basil leaves
- over cheeseAdditional toppings