Pizza With Zucchini, Feta, Lemon, and Garlic Recipe

Name: Pizza With Zucchini, Feta, Lemon, and Garlic Recipe
Cook time: 6 min
Ingredients: 1 tsp kosher salt; 1 lb fresh mozzarella; 8 oz goat or sheep's milk feta cheese; 4 tbsp extra-virgin olive oil

Unknown · seriouseats.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

680g

Dough weight

60g

Process

Bake temp

550°F / 288°C

Bake time

3-6 min

Oven

home standard

Surface

stone

Ingredients (4)

saltkosher salt1 tsp · 6g
cheese mozzarellafresh mozzarella1 lb · 453.6g
cheese othergoat or sheep's milk feta cheese8 oz · 226.8g
oilextra-virgin olive oil4 tbsp · 54.4g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 recipe Neapolitan Pizza Dough1 lb · 453.6g
over cheese1 large zucchini340.2g
over cheese8 medium cloves garlic
over cheese1 lemon
over cheesethinly sliced scallions0.5 cup · 100g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (5)