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Pizza With Zucchini, Feta, Lemon, and Garlic Recipe
seriouseats.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, goat or sheep's milk feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
3 to 6 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltkosher salt1 tsp · 6g
- cheese mozzarellafresh mozzarella1 lb · 454g
- cheese othergoat or sheep's milk feta cheese8 oz · 227g
- oilextra-virgin olive oil4 tbsp · 54.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large zucchini340g
- over cheese8 medium cloves garlic
- over cheese1 lemon
- over cheesethinly sliced scallions1/2 cup · 100g
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