New York-Style Pizza

Name: New York-Style Pizza
Cook time: 15 min
Ingredients: 22.5 oz bread flour; 0.5 oz granulated sugar; 0.35 oz kosher salt; 0.35 oz instant yeast; 15 oz lukewarm water; 3 tbsp extra-virgin olive oil; 1 each 1 batch New York Style Pizza Sauce; 1 lb grated full-fat dry mozzarella cheese

Unknown · seriouseats.com · 2010 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 65%) · 500–650°F bake (this recipe: 500°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

638g

Water

415g

Hydration

65.0%

Salt

1.6%

Yeast

1.57%

Oil

6.4%

Sauce

—

Cheese

454g

Dough weight

1129g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourbread flour22.5 oz · 638g
sugargranulated sugar0.5 oz · 15g
saltkosher salt0.35 oz · 10g
yeastinstant yeast0.35 oz · 10g
waterlukewarm water15 oz · 415g
oilextra-virgin olive oil3 tbsp · 40.8g
sauce tomato1 batch New York Style Pizza Sauce—
cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 454g

Pizza Lab

Baker's percentages

Process

Ingredients (8)