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Basic New York-Style Pizza Dough
Unknown · seriouseats.com · 2012 · Original
ny (asserted)
Baker's percentages
Flour
630g
Water
420g
Hydration
66.7%
Salt
1.6%
Yeast
1.59%
Oil
5.1%
Sauce
—
Cheese
—
Dough weight
1117g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour22.5 oz · 630g
- sugar.5 ounces sugar0 oz · 15g
- salt.35 ounces kosher salt0 oz · 10g
- yeast.35 ounces instant yeast0 oz · 10g
- oilExtra Virgin olive oil1.125 oz · 32g
- waterlukewarm water15 oz · 420g