Basic New York-Style Pizza Dough

Name: Basic New York-Style Pizza Dough
Cook time: 12 min
Ingredients: 22.5 oz bread flour; 0 oz .5 ounces sugar; 0 oz .35 ounces kosher salt; 0 oz .35 ounces instant yeast; 1.125 oz Extra Virgin olive oil; 15 oz lukewarm water

Unknown · seriouseats.com · 2012 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 67%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

630g

Water

420g

Hydration

66.7%

Salt

1.6%

Yeast

1.59%

Oil

5.1%

Sauce

—

Cheese

—

Dough weight

1117g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

flourbread flour22.5 oz · 630g
sugar.5 ounces sugar15g
salt.35 ounces kosher salt10g
yeast.35 ounces instant yeast10g
oilExtra Virgin olive oil1.125 oz · 32g
waterlukewarm water15 oz · 420g

Pizza Lab

Baker's percentages

Process

Ingredients (6)