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Basic New York-Style Pizza Dough
seriouseats.com · 2012 · Original
New Yorkas labeled by the source
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
New York style, 67% hydration: drier than 50% of the 1,480 doughs that parse.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration (this recipe: 67%) · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
630g
Water
420g
Hydration
66.7%
Salt
1.6%
Yeast
1.59%
Oil
5.1%
Sauce
n/a
Cheese
n/a
Dough weight
1117g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourbread flour22 1/2 oz · 630g
- sugar.5 ounces sugar15g
- salt.35 ounces kosher salt10g
- yeast.35 ounces instant yeast10g
- oilExtra Virgin olive oil1.1 oz · 32g
- waterlukewarm water15 oz · 420g
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