Weeknight Detroit Pizza

Name: Weeknight Detroit Pizza
Cook time: 60 min
Ingredients: 3 cup King Arthur Unbleached Bread Flour; 1.5 tsp table salt; 1 tsp instant yeast; 1 cup plus 3 tablespoons water; 1 tbsp enerous tablespoon extra-virgin olive oil; 2 tbsp extra-virgin olive oil; 0 oz one 28-ounce can crushed tomatoes; 1 tbsp plus 1 teaspoon granulated sugar; 1 tsp table salt; 1 tbsp extra-virgin olive oil; 3 cup brick cheese; 0.5 cup pecorino Romano

The Book of Pizza · kingarthurbaking.com · Original

detroit (asserted)

Baker's percentages

Flour

360g

Water

270g

Hydration

75.0%

Salt

4.2%

Yeast

0.83%

Oil

14.4%

Sauce

794g

Cheese

368g

Dough weight

717g

Process

Bake temp

500°F / 260°C

Bake time

45-60 min

Oven

home standard

Surface

blue steel pan

Ingredients (12)

flourKing Arthur Unbleached Bread Flour3 cup · 360g
salttable salt1.5 tsp · 9g
yeastinstant yeast1 tsp · 3g
waterplus 3 tablespoons water1 cup · 270g
oilenerous tablespoon extra-virgin olive oil1 tbsp · 15g
oilextra-virgin olive oil2 tbsp · 25g
sauce tomatoone 28-ounce can crushed tomatoes0 oz · 794g
sugarplus 1 teaspoon granulated sugar1 tbsp · 17g
salttable salt1 tsp · 6g
oilextra-virgin olive oil1 tbsp · 12g
cheese mozzarellabrick cheese3 cup · 340g
cheese otherpecorino Romano0.5 cup · 28g

Toppings (3)

over cheesearlic cloves
over cheesepepperoni60g
over cheesered pepper flakes or Smoky Spicy Seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (3)