Mini Grilled Pizzas

Name: Mini Grilled Pizzas
Cook time: 4 min
Ingredients: 5 cup all-purpose flour; 1 tbsp sugar; 1 tbsp kosher salt; 1 tsp instant yeast; 2 tbsp olive oil; 1.75 cup room-temp water; 2.5 cup Muir Glen™ organic tomato sauce; 1 tbsp dried oregano; 2 tsp salt; 2 tsp black pepper; 1 tsp red pepper flakes; 1 tsp garlic powder; 2 lb low-moisture mozzarella cheese

Macheesmo · tablespoon.com · Original

other (asserted)

Baker's percentages

Flour

638g

Water

415g

Hydration

65.0%

Salt

4.7%

Yeast

0.47%

Oil

4.3%

Sauce

631g

Cheese

907g

Dough weight

1125g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (13)

flourall-purpose flour5 cup · 637.9g
sugarsugar1 tbsp · 12.5g
saltkosher salt1 tbsp · 18g
yeastinstant yeast1 tsp · 3g
oilolive oil2 tbsp · 27.2g
waterroom-temp water1.75 cup · 414.8g
sauce tomatoMuir Glen™ organic tomato sauce2.5 cup · 612.5g
sauce tomatodried oregano1 tbsp · 1.5g
saltsalt2 tsp · 12g
sauce tomatoblack pepper2 tsp · 8.4g
sauce tomatored pepper flakes1 tsp · 4.2g
sauce tomatogarlic powder1 tsp · 4.2g
cheese mozzarellalow-moisture mozzarella cheese2 lb · 907.2g

Toppings (1)

over cheesevarious veggie/meat toppings2000g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (1)