Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe

Name: Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe
Cook time: 1 min
Ingredients: 3 tbsp extra-virgin olive oil; 0 each Kosher salt and freshly ground black pepper; 1 lb cherry tomatoes; 1 lb goat cheese; 0.25 lb roughly grated or shaved Parmesan cheese

Unknown · seriouseats.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

454g

Cheese

567g

Dough weight

41g

Process

Bake temp

500°F / 260°C

Bake time

1-1 min

Oven

home standard

Surface

stone

Ingredients (5)

oilextra-virgin olive oil3 tbsp · 40.8g
saltKosher salt and freshly ground black pepper—
sauce tomatocherry tomatoes1 lb · 453.6g
cheese othergoat cheese1 lb · 453.6g
cheese otherroughly grated or shaved Parmesan cheese0.25 lb · 113.4g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesehomemade or store-bought pizza dough2 lb · 907.2g
over cheeseasparagus1 lb · 453.6g
over cheeseMarcona almonds1 cup · 200g
post bakefresh basil leaves0.5 cup · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)