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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe
seriouseats.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, roughly grated or shaved parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltKosher salt and freshly ground black peppern/a
- sauce tomatocherry tomatoes1 lb · 454g
- cheese othergoat cheese1 lb · 454g
- cheese otherroughly grated or shaved Parmesan cheese1/4 lb · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseasparagus1 lb · 454g
- over cheeseMarcona almonds1 cup · 200g
- post bakefresh basil leaves1/2 cup · 12g
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