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Focaccia di Recco
Unknown · seriouseats.com · 2022 · Original
focaccia recco (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
300g
Hydration
60.0%
Salt
2.0%
Yeast
—
Oil
10.0%
Sauce
—
Cheese
400g
Dough weight
875g
Process
Bake temp
550°F / 288°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour500g
- sugarsugar15g
- saltDiamond Crystal kosher salt10g
- waterwater300g
- oilextra-virgin olive oil50g
- cheese otherStracchino cheese400g
- saltCoarse sea salt—