Caramelized Onion and Brie Pizza

Name: Caramelized Onion and Brie Pizza
Cook time: 60 min
Ingredients: 1.5 cup lukewarm water; 3.25 cup [product-link]King Arthur Unbleached All-Purpose Flour[/product-link]*; 1 cup [product-link]semolina[/product-link]*; 0.25 cup olive oil; 2 tsp instant yeast; 1.5 tsp table salt; 2 tsp vegetable oil or butter; 1 tbsp granulated sugar; 0.25 tsp table salt; 14 oz 14 to 16 ounces Brie cheese

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

553g

Water

340g

Hydration

61.5%

Salt

1.9%

Yeast

1.08%

Oil

10.7%

Sauce

—

Cheese

454g

Dough weight

981g

Process

Bake temp

425°F / 218°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Ingredients (10)

waterlukewarm water1.5 cup · 340g
flour[product-link]King Arthur Unbleached All-Purpose Flour[/product-link]*3.25 cup · 390g
flour[product-link]semolina[/product-link]*1 cup · 163g
oilolive oil0.25 cup · 50g
yeastinstant yeast2 tsp · 6g
salttable salt1.5 tsp · 9g
oilvegetable oil or butter2 tsp · 9g
sugargranulated sugar1 tbsp · 12.5g
salttable salt0.25 tsp · 1.5g
cheese other14 to 16 ounces Brie cheese14 oz · 453.6g

Toppings (7)

over cheeseKing Arthur Pizza Dough Flavor6g
over cheeseKing Arthur Easy Roll Dough Improver50g
over cheesebaking powder12.5g
over cheese4 large yellow onions907g
over cheesered wine vinegar*12.5g
over cheesecoarsely ground black pepper
over cheesesliced almonds57g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (7)