Blackened Chicken Alfredo Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Ingredients (12)

• waterwarm water1 cup · 237g
• sugarwhite sugar1 tbsp · 12.5g
• yeast1 package active dry yeast142g
• oilvegetable oil2 tbsp · 27.2g
• flourall-purpose flour3 cup · 375g
• saltsalt1 tsp · 6g
• dairy doughheavy cream1 1/2 cup · 300g
• egg dough2 egg yolksn/a
• cheese otherfreshly grated Parmesan cheese1/2 cup · 56.5g
• cheese otherfreshly grated Romano cheese1/2 cup · 56.5g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• sauce tomato1 roma tomaton/a

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 slices bacon
• over cheesebutter6 tbsp · 85.2g
• over cheese2 cloves garlic
• over cheeseground nutmeg0.1 tsp · 0.5g
• over cheesepaprika1/2 tsp · 2.1g
• over cheesecayenne pepper1/4 tsp · 1.1g
• over cheeseground cumin1/4 tsp · 1.1g
• over cheesecrumbled dried thyme1/4 tsp · 1.1g
• over cheeseground white pepper0.1 tsp · 0.5g
• over cheeseonion powder0.1 tsp · 0.5g
• over cheese2 skinless
• over cheesebaby spinach leaves1/2 cup · 100g