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Blackened Chicken Alfredo Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.8%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
226g
Dough weight
1114g
Process
Bake temp
350°F / 177°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Bulk
0.016666666666666666h
Ingredients (12)
- waterwarm water1 cup · 237g
- sugarwhite sugar1 tbsp · 12.5g
- yeast1 package active dry yeast141.8g
- oilvegetable oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- dairy doughheavy cream1.5 cup · 300g
- egg dough2 egg yolks—
- cheese otherfreshly grated Parmesan cheese0.5 cup · 56.5g
- cheese otherfreshly grated Romano cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato1 roma tomato—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 slices bacon
- over cheesebutter6 tbsp · 85.2g
- over cheese2 cloves garlic
- over cheeseground nutmeg0.125 tsp · 0.5g
- over cheesepaprika0.5 tsp · 2.1g
- over cheesecayenne pepper0.25 tsp · 1.1g
- over cheeseground cumin0.25 tsp · 1.1g
- over cheesecrumbled dried thyme0.25 tsp · 1.1g
- over cheeseground white pepper0.125 tsp · 0.5g
- over cheeseonion powder0.125 tsp · 0.5g
- over cheese2 skinless
- over cheesebaby spinach leaves0.5 cup · 100g