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Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan) Recipe
Unknown · seriouseats.com · 2013 · Original
Sicilian / sfincione (asserted)
Sicilian / sfincione (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Style norms: 65–75% hydration · 450–550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
273g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltKosher salt and freshly ground black pepper—
- sauce tomato1 whole peeled tomatoes—
- oiloil-packed sun dried tomatoes1 cup · 218g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Square Pan Pizza Dough Recipe
- over cheese2 large onions
- over cheesepanko-style vegan breadcrumbs2 cup · 400g
- over cheesepitted olives0.75 cup · 150g
- over cheese1 handful roughly torn basil leaves