Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan) Recipe
seriouseats.com · 2013 · Original
Sicilianas labeled by the source
DietVegan. 9 ingredients checked. Reviewed: all plant; vegan breadcrumbs.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1/4 cup · 54.5g
- saltKosher salt and freshly ground black peppern/a
- sauce tomato1 whole peeled tomatoesn/a
- oiloil-packed sun dried tomatoes1 cup · 218g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large onions
- over cheesepanko-style vegan breadcrumbs2 cup · 400g
- over cheesepitted olives3/4 cup · 150g
- over cheese1 handful roughly torn basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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