← All pizzas
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Unknown · seriouseats.com · 2015 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
325g
Hydration
65.0%
Salt
3.0%
Yeast
0.80%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
899g
Process
Bake temp
550°F / 288°C
Bake time
16-24 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose or bread flour500g
- saltkosher salt15g
- yeastinstant yeast4g
- waterwater325g
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltCoarse sea salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepitted green olives4 oz · 113g
- over cheeseroasted pistachios0.25 cup · 38g
- over cheesefresh rosemary leaves2 tbsp · 3g