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Homemade Pizza Dough
onceuponachef.com · 2023 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
2.7%
Yeast
2.50%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
877g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall-purpose flour4 cup · 500g
- yeastinstant/quick-rise yeast1 tbsp · 12.5g
- saltsalt2 1/4 tsp · 13.5g
- oil¼ cup extra-virgin olive oil1/4 cup · 54.5g
- water+ 2 tablespoons warm water )1 1/4 cup · 296g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCornmeal
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