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Homemade Pizza Dough
Unknown · onceuponachef.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
296g
Hydration
59.3%
Salt
2.7%
Yeast
2.50%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
877g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour4 cup · 500g
- yeastinstant/quick-rise yeast1 tbsp · 12.5g
- saltsalt2.25 tsp · 13.5g
- oil¼ cup extra-virgin olive oil0.25 cup · 54.5g
- water+ 2 tablespoons warm water )1.25 cup · 296.3g
Toppings (1)
- over cheeseCornmeal