← All pizzas
Easy Roasted-Garlic Focaccia Recipe
Unknown · seriouseats.com · 2017 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
325g
Hydration
65.0%
Salt
3.0%
Yeast
0.80%
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
912g
Process
Bake temp
350°F / 177°C
Bake time
16-24 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil5 tbsp · 68g
- flourall-purpose or bread flour500g
- waterwater325g
- saltkosher salt15g
- yeast4g instant yeast4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 whole head garlic
- over cheeseunsalted butter2 tbsp · 30g
- over cheesedried oregano2 tsp · 1g
- over cheesered pepper flakes0.5 tsp · 2.1g