Cannoli Dessert Calzone

Name: Cannoli Dessert Calzone
Cook time: 20 min
Ingredients: 1 cup mascarpone cheese; 0.5 cup ricotta cheese; 0.5 cup confectioners' sugar; 1 each 1 package active dry yeast; 2 tsp sugar; 1 cup warm water; 0.25 cup lard or 1/4 cup vegetable shortening; 3 cup 3 -4 cups all-purpose flour; 2 tsp salt; 0 each olive oil

Demandy · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

3.2%

Yeast

1.89%

Oil

13.3%

Sauce

—

Cheese

170g

Dough weight

790g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

cheese othermascarpone cheese1 cup · 113g
cheese otherricotta cheese0.5 cup · 56.5g
sugarconfectioners' sugar0.5 cup · 100g
yeast1 package active dry yeast7.1g
sugarsugar2 tsp · 8.4g
waterwarm water1 cup · 237g
oillard or 1/4 cup vegetable shortening0.25 cup · 50g
flour3 -4 cups all-purpose flour3 cup · 375g
saltsalt2 tsp · 12g
oilolive oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesechocolate chips0.25 cup · 50g
over cheesechopped walnuts0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)