← All pizzas
Homemade Focaccia
Unknown · seriouseats.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
900g
Water
—
Hydration
—
Salt
1.1%
Yeast
0.44%
Oil
7.6%
Sauce
—
Cheese
—
Dough weight
982g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread or all-purpose flour500g
- saltDiamond Crystal kosher salt10g
- yeastinstant dry yeast4g
- flourroom temperature water400g
- oilextra-virgin olive oil68g
- saltCoarse sea salt—