Sausage and Bell Pepper Pizza with Basil and Mozzarella

Name: Sausage and Bell Pepper Pizza with Basil and Mozzarella
Cook time: 12 min
Ingredients: 1.75 cup water; 2.25 tsp dry active yeast; 2 tbsp olive oil; 4 cup bread flour; 1.5 tsp table salt; 0 each vegetable oil for oiling bowl; 0 each semolina for dusting peel; 1 each 1 can crushed tomatoes or tomatoes packed in puree; 0 each Salt and ground black pepper; 4 oz shredded mozzarella cheese

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

508g

Water

415g

Hydration

81.7%

Salt

1.8%

Yeast

1.87%

Oil

12.1%

Sauce

—

Cheese

113g

Dough weight

1003g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

waterwater1.75 cup · 414.8g
yeastdry active yeast2.25 tsp · 9.5g
oilolive oil2 tbsp · 27.2g
flourbread flour4 cup · 508g
salttable salt1.5 tsp · 9g
oilvegetable oil for oiling bowl—
floursemolina for dusting peel—
sauce tomato1 can crushed tomatoes or tomatoes packed in puree—
saltSalt and ground black pepper—
cheese mozzarellashredded mozzarella cheese4 oz · 113.4g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 large cloves garlic
over cheesebulk pork sausage0.25 lb · 113.4g
over cheese1 red bell pepper
post bakeshredded fresh basil leaf0.25 cup · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)