No-Fuss Focaccia

Name: No-Fuss Focaccia
Cook time: 30 min
Ingredients: 5 tbsp olive oil; 1.5 cup water; 1.25 tsp table salt; 3.5 cup King Arthur Unbleached All-Purpose Flour; 1 tbsp instant yeast; 0.25 cup King Arthur Better Cheddar Cheese Powder

PJ Hamel · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

420g

Water

340g

Hydration

81.0%

Salt

1.9%

Yeast

2.14%

Oil

17.4%

Sauce

—

Cheese

28g

Dough weight

850g

Process

Bake temp

375°F / 191°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

oilolive oil5 tbsp · 60g
waterwater1.5 cup · 340g
salttable salt1.25 tsp · 8g
flourKing Arthur Unbleached All-Purpose Flour3.5 cup · 420g
yeastinstant yeast1 tbsp · 9g
cheese otherKing Arthur Better Cheddar Cheese Powder0.25 cup · 28g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseKing Arthur Pizza Dough Flavor4 tsp · 8g
over cheesePizza Seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)