Grandma Pizza Dough Recipe
Pastry Chef Online · pastrychefonline.com · 2020 · Original
Grandmainferred from the title
DietVegan. 7 ingredients checked. Reviewed: dough, oil, garlic; all plant.
Against 5,130 pizza recipes
Grandma style, 83% hydration: wetter than 88% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration (this recipe: 83%) · 500 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
415g
Hydration
83.0%
Salt
2.0%
Yeast
1.00%
Oil
12.7%
Sauce
n/a
Cheese
n/a
Dough weight
994g
Process
Bake temp
500°F / 260°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour500g
- saltkosher salt10g
- yeastinstant yeast5g
- watercool water415g
- oilolive oil for the stretching and folding2 tsp · 9g
- oilolive oil for panning1/4 cup · 54.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic for panning2 tsp · 8.4g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 83% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 83% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Grandma group marked.
Or browse all 5130 pizza recipes.