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Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe
seriouseats.com · 2015 · Original
Style not identified
DietNot vegetarian: sliced bacon. Reviewed: bacon; creme fraiche.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltKosher salt and freshly ground black peppern/a
- flourFlourn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefromage blanc1 cup · 200g
- over cheesecrème fraîche1/2 cup · 100g
- over cheesePinch freshly grated nutmeg
- over cheese1 medium white or yellow onion
- over cheesesliced bacon1/4 lb · 113g
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