New England Greek Style Pizza Recipe

Name: New England Greek Style Pizza Recipe
Cook time: 20 min
Ingredients: 400 g bread flour; 4 g instant yeast; 8 g kosher salt; 2 tbsp extra virgin olive oil; 260 g water; 3 oz tomato paste; 1 each 1 can crushed tomatoes; 2 tbsp vegetable shortening; 2 tbsp extra-virgin olive oil; 8 oz freshly grated whole milk mozzarella; 8 oz freshly grated white cheddar; 2 oz Parmigiano-Reggiano

Unknown · seriouseats.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

260g

Hydration

65.0%

Salt

2.0%

Yeast

1.00%

Oil

19.9%

Sauce

85g

Cheese

284g

Dough weight

978g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (12)

flourbread flour400g
yeastinstant yeast4g
saltkosher salt8g
oilextra virgin olive oil2 tbsp · 27.2g
waterwater260g
sauce tomatotomato paste3 oz · 85.1g
sauce tomato1 can crushed tomatoes—
oilvegetable shortening2 tbsp · 25g
oilextra-virgin olive oil2 tbsp · 27.2g
dairy doughfreshly grated whole milk mozzarella8 oz · 226.8g
cheese otherfreshly grated white cheddar8 oz · 226.8g
cheese otherParmigiano-Reggiano2 oz · 56.7g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 medium cloves garlic
over cheesedried oregano1 tsp · 0.5g
over cheesered pepper flakes0.25 tsp · 1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (3)