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Italian Sausage & Artichoke Cheese Pizza
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil3 whole artichokes under oil—
- oil4-5 sun-dried tomatoes drained and sliced if under oil—
- cheese mozzarella½-¾ cup shredded firm mozzarella0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-made pizza or focaccia dough or Best Pizza Dough Recipe
- over cheese2-3 Italian sausages
- over cheese15 black olives
- post bake¼-½ cup rucola chopped0.25 cup · 50g