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Italian Sausage & Artichoke Cheese Pizza
anitalianinmykitchen.com · 2023 · Original
Style not identified
DietNot vegetarian: italian sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil3 whole artichokes under oiln/a
- oil4-5 sun-dried tomatoes drained and sliced if under oiln/a
- cheese mozzarella½-¾ cup shredded firm mozzarella1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-3 Italian sausages
- over cheese15 black olives
- post bake¼-½ cup rucola chopped1/4 cup · 50g
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