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Roasted Vegetable Pizza
seasonsandsuppers.ca · 2013 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
480°F / 249°C
Bake time
4 to 6 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoPizza sauce15 oz · 425g
- sauce tomato10 Cherry tomatoes )n/a
- oilOlive oiln/a
- saltSalt and peppern/a
- cheese other. Goat cheese3 oz · 85g
- cheese mozzarellaMozzarella cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can artichoke quarters
- over cheese1 large red onion
- over cheese2 cloves garlic
- over cheeseCornmeal
- over cheeseBalsamic vinegar or balsamic glaze
- post bakeFresh baby arugula
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