Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatoPizza sauce15 oz · 425.3g
• sauce tomato10 Cherry tomatoes )—
• oilOlive oil—
• saltSalt and pepper—
• cheese other. Goat cheese3 oz · 85.1g
• cheese mozzarellaMozzarella cheese2 cup · 226g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesePizza dough1 lb · 453.6g
• over cheese1 can artichoke quarters
• over cheese1 large red onion
• over cheese2 cloves garlic
• over cheeseCornmeal
• over cheeseBalsamic vinegar or balsamic glaze
• post bakeFresh baby arugula