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Ham and Pineapple Pizza
Unknown · seasonsandsuppers.ca · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
565g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce2 cup · 396.9g
- cheese othercheddar cheese2 cup · 226g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese othergoat cheese )4 oz · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. pizza dough1 lb · 453.6g
- over cheeseham2 cup · 300g
- over cheesePineapple chunks2 cup · 538.7g
- over cheese1 jalapeno
- post bakeBaby arugula