Cast Iron Skillet Spinach Artichoke Pizza
seasonsandsuppers.ca · 2017 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: ricotta cheese, mozzarella cheese, parmesan.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese2/3 cup · 75.3g
- cheese mozzarellamozzarella cheese2/3 cup · 75.3g
- oilolive oil1 tsp · 4.5g
- saltsalt )1/2 tsp · 3g
- cheese otherParmesann/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheeseFreshly ground pepper
- over cheese. canned artichoke hearts13 oz · 369g
- over cheese1-1 1/2 cups baby spinach1 cup · 200g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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