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Cast Iron Skillet Spinach Artichoke Pizza
Unknown · seasonsandsuppers.ca · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
151g
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese0.6666666666666666 cup · 75.3g
- cheese mozzarellamozzarella cheese0.6666666666666666 cup · 75.3g
- oilolive oil1 tsp · 4.5g
- saltsalt )0.5 tsp · 3g
- cheese otherParmesan—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. pizza dough1 lb · 453.6g
- over cheese2 cloves garlic
- over cheeseFreshly ground pepper
- over cheese. canned artichoke hearts13 oz · 368.6g
- over cheese1-1 1/2 cups baby spinach1 cup · 200g