Pizza Twists

Name: Pizza Twists
Cook time: 10 min
Ingredients: 0.75 cup + 2 Tablespoons lukewarm water; 1 each white granulated sugar; 2.25 tsp Dry Active yeast or Instant yeast; 1 each 1 large egg; 1.5 each canola or vegetable oil; 1 tsp fine salt; 3.25 cup all-purpose flour; 0.75 cup pizza sauce; 2 cup 2- 2 1/2 cups cheddar cheese; 0 each pinch salt

Unknown · seasonsandsuppers.ca · 2026 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

406g

Water

178g

Hydration

43.8%

Salt

1.5%

Yeast

1.67%

Oil

—

Sauce

150g

Cheese

226g

Dough weight

597g

Process

Bake temp

350°F / 177°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

water+ 2 Tablespoons lukewarm water0.75 cup · 177.8g
sugarwhite granulated sugar—
yeastDry Active yeast or Instant yeast2.25 tsp · 6.8g
egg dough1 large egg—
oilcanola or vegetable oil—
saltfine salt1 tsp · 6g
flourall-purpose flour3.25 cup · 406.3g
sauce tomatopizza sauce0.75 cup · 150g
cheese other2- 2 1/2 cups cheddar cheese2 cup · 226g
saltpinch salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter0.25 cup · 56.8g
over cheese2 cloves garlic

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)