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Pizza Dough Recipe
Your Homebased Mom · yourhomebasedmom.com · 2026 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: water, yeast, sugar, flour, salt, oil.
Against 5,130 pizza recipes
47% hydration: drier than 95% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
508g
Water
237g
Hydration
46.6%
Salt
1.2%
Yeast
2.48%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
764g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- yeastyeast3 tsp · 12.6g
- sugarsugarn/a
- flourbread flour4 cup · 508g
- saltkosher salt1 tsp · 6g
- oilolive oiln/a
Keep exploring
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Do something with it
- Scale this doughStart from 47% hydration and 1.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 47% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.