Pepperoni Pan Pizza

Name: Pepperoni Pan Pizza
Cook time: 7 min
Ingredients: 2.75 cup 2 3/4-3 cups flour; 1 each 1 package active dry yeast; 0.25 tsp salt; 1 cup warm water; 1 tbsp vegetable oil; 1 each 1 can diced tomatoes; 1 each 1 can tomato paste; 1 tsp salt; 5 cup shredded mozzarella cheese; 0.25 cup grated parmesan cheese; 0.25 cup grated romano cheese

CookingONTheSide · food.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

550g

Water

237g

Hydration

43.1%

Salt

1.4%

Yeast

1.29%

Oil

2.5%

Sauce

581g

Cheese

622g

Dough weight

815g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (11)

flour2 3/4-3 cups flour2.75 cup · 550g
yeast1 package active dry yeast1 each · 7.1g
saltsalt0.25 tsp · 1.5g
waterwarm water1 cup · 237g
oilvegetable oil1 tbsp · 13.6g
sauce tomato1 can diced tomatoes1 each · 411.1g
sauce tomato1 can tomato paste1 each · 170.1g
saltsalt1 tsp · 6g
cheese mozzarellashredded mozzarella cheese5 cup · 565g
cheese othergrated parmesan cheese0.25 cup · 28.3g
cheese othergrated romano cheese0.25 cup · 28.3g

Toppings (7)

over cheesedried basil0.3g
over cheeseoregano0.3g
over cheesemarjoram2.1g
over cheesethyme2.1g
over cheesegarlic powder1.1g
over cheesepepper1.1g
over cheese1 package sliced pepperoni99.2g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (7)