Pesto Pizza Rolls

Name: Pesto Pizza Rolls
Cook time: 12 min
Ingredients: 0.75 cup warm water; 2 tsp active dry or instant yeast; 0.5 each sugar; 1 each olive oil; 2 cup flour; 1 tsp salt; 1 cup shredded mozzarella; 0.5 cup pizza sauce

Unknown · budgetbytes.com · 2017 · Original

pizza roll (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

578g

Water

—

Hydration

—

Salt

1.0%

Yeast

1.04%

Oil

—

Sauce

100g

Cheese

113g

Dough weight

590g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourwarm water0.75 cup · 177.8g
yeastactive dry or instant yeast2 tsp · 6g
sugarsugar—
oilolive oil—
flourflour2 cup · 400g
saltsalt1 tsp · 6g
cheese mozzarellashredded mozzarella1 cup · 113g
sauce tomatopizza sauce0.5 cup · 100g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepesto0.5 cup · 100g
over cheese. pepperoni2 oz · 56.7g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)