Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othergoat cheese10 oz · 283.5g
• cheese othershaved Parmesan—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1.5 lb · 680.4g
• over cheesefig jam8 oz · 226.8g
• over cheeseRed pepper flakes
• over cheeseprosciutto3 oz · 85.1g
• over cheesebalsamic glaze
• post bakefresh arugula5 oz · 141.8g