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Manchego and Chorizo Pizza
Unknown · seasonsandsuppers.ca · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
369g
Cheese
226g
Dough weight
4g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil. olive oil—
- sugar. white sugar1 tsp · 4.2g
- cheese otherManchego cheese2 cup · 226g
- sauce tomato. pizza sauce13 oz · 368.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red onion
- over cheese. balsamic vinegar1 tsp · 4.2g
- over cheese10 inch piece of cured Spanish-style chorizo sausage )
- post bakeFresh baby arugula
- over cheese. pizza dough1 lb · 453.6g