Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoHomemade or store-bought enchilada sauce—
• cheese otherCotija or feta cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseHomemade or store-bought pizza dough
• over cheese1/4 small red onion
• over cheese1 1/2-2 cups Slow-cooked Mexican carnitas )1.5 cup · 300g
• over cheeseQuick Pickled Red Onions )
• post bakeChopped cilantro or parsley