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Hawaiian Pizza
Unknown · seasonsandsuppers.ca · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
151g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 cup · 113g
- sugarbrown sugar—
- cheese other1/3 - 1/2 cup goat cheese0.3333333333333333 cup · 37.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesered onion0.3333333333333333 cup · 66.7g
- over cheese1/2 fresh pineapple
- over cheese6 slices prosciutto
- post bakebaby arugula1.5 cup · 300g