How to best use Trader Joe's Pizza Dough to make a pepperoni pizza!
Satisfying Slice · satisfyingslice.com · 2024 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
36.0%
Sauce
n/a
Cheese
113g
Dough weight
17g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
3 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato.5 cups Pizza Saucen/a
- cheese otherYour preferred pizza cheese4 oz · 113g
- flourFlour1 tbsp · 12.5g
- oilOlive oil1 tsp · 4.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTrader Joe'10 1/2 oz · 298g
- over cheesePepperoni2 oz · 56.7g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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