Ohio Valley Style Pizza Recipe
Satisfying Slice · satisfyingslice.com · 2024 · Original
Pan Pizzaas labeled by the source
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oil. olive oil1 tsp · 4.5g
- sauce tomatowhole steamed tomatoes )26 oz · 737g
- saltsalt1/4 tsp · 1.5g
- sugarbrown sugar1/2 tbsp · 6.3g
- oilolive oil1 tsp · 4.5g
- cheese otherprovolone1 1/2 cup · 300g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1 tsp · 0.5g
- over cheesegarlic1/2 tsp · 2.1g
- over cheeseonion powder1/4 tsp · 1.1g
- over cheesered pepper flakes0.1 tsp · 0.5g
- over cheese12 slices Pepperoni )
- over cheesebasil leaves )1/4 cup · 6g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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