Holiday Edition Detroit-Style Pizza Recipe
Satisfying Slice · satisfyingslice.com · 2024 · Original
Detroitas labeled by the source
DietVegetarian. Not vegan: parmesan cheese, wisconsin brick cheese, white cheddar cheese and 1 more.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
blue steel pan
Cold ferment
2h
Ingredients (7)
- sauce tomatotomato sauce )11 oz · 312g
- sauce tomatotomato paste )4 oz · 113g
- cheese otherParmesan cheese1/4 cup · 28.3g
- oilolive oil1/4 cup · 54.5g
- saltsalt1/2 tsp · 3g
- cheese mozzarellaWisconsin Brick cheese )2 cup · 226g
- cheese otherwhite cheddar cheese1 1/2 cup · 170g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter )1 tbsp · 18g
- over cheese1 pinch oregano
- over cheesebasil leaves )1/4 cup · 6g
- post bakefresh basil leaves1 1/2 cup · 36g
- over cheeseunsalted pistachios )1/4 cup · 72g
- over cheese1 clove garlic
- over cheeselemon juice2 tsp · 8.4g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheesePesto2 oz · 56.7g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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