Detroit-Style Pizza

Name: Detroit-Style Pizza
Cook time: 12 min
Ingredients: 1 tbsp extra-virgin olive oil; 2.25 cup all-purpose flour; 1.5 tsp instant or rapid-rise yeast; 1.5 tsp sugar; 1 cup water; 0.75 tsp salt; 10 oz Monterey Jack cheese; 1 cup canned crushed tomatoes; 0.5 tsp sugar; 0.25 tsp salt

Unknown · americastestkitchen.com · 2017 · Original

detroit (asserted)

Baker's percentages

Flour

319g

Water

237g

Hydration

74.3%

Salt

1.9%

Yeast

1.97%

Oil

4.3%

Sauce

245g

Cheese

283g

Dough weight

590g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

blue steel pan

Ingredients (10)

oilextra-virgin olive oil1 tbsp · 13.6g
flourall-purpose flour2.25 cup · 319g
yeastinstant or rapid-rise yeast1.5 tsp · 6.3g
sugarsugar1.5 tsp · 6.3g
waterwater1 cup · 237g
saltsalt0.75 tsp · 4.5g
cheese otherMonterey Jack cheese10 oz · 283g
sauce tomatocanned crushed tomatoes1 cup · 245g
sugarsugar0.5 tsp · 2.1g
saltsalt0.25 tsp · 1.5g

Toppings (5)

post bakechopped fresh basil1.5g
over cheesearlic clove
over cheesedried oregano0.5g
over cheesedried basil0.5g
over cheesepepper2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)