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Airy, Crisp, and Totally Irresistible: Detroit-Style Pizza
Unknown · feelingfoodish.com · 2025 · Original
detroit (asserted)
Baker's percentages
Flour
249g
Water
186g
Hydration
75.0%
Salt
2.2%
Yeast
0.60%
Oil
4.0%
Sauce
67g
Cheese
454g
Dough weight
454g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
blue steel pan
Ingredients (8)
- flourBread Flour248.5 g · 248.5g
- waterWater186.4 g · 186.4g
- oilExtra Virgin Olive Oil10 g · 10g
- saltSalt5.5 g · 5.5g
- sugarSugar2.5 g · 2.5g
- yeastActive Dry Yeast1.5 g · 1.5g
- cheese mozzarellamozzarella or mild cheddar cheese1 lb · 453.6g
- sauce tomatoDetroit pizza sauce0.3333333333333333 cup · 66.7g