Gluten-Free Buckwheat Pizza Crust
Satisfying Slice · satisfyingslice.com · 2023 · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: buckwheat flour, salt, water.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
240g
Water
178g
Hydration
74.1%
Salt
2.5%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
424g
Process
Bake temp
450°F / 232°C
Bake time
5 to 6 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourBuckwheat Flour240g
- saltSalt1 tsp · 6g
- waterWater3/4 cup · 178g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian herbs1 tsp · 4.2g
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