No Knead Pan Pizza

Name: No Knead Pan Pizza
Cook time: 22 min
Ingredients: 2 cup all-purpose flour; 0.125 tsp instant or bread machine yeast; 1 tsp salt; 1 each olive oil; 0.75 cup 3/4 to 1 cup water; 0.5 cup sauce; 1 cup shredded mozzarella

Unknown · budgetbytes.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

428g

Water

—

Hydration

—

Salt

1.4%

Yeast

0.12%

Oil

—

Sauce

100g

Cheese

113g

Dough weight

434g

Process

Bake temp

500°F / 260°C

Bake time

18-22 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour2 cup · 250g
yeastinstant or bread machine yeast0.125 tsp · 0.5g
saltsalt1 tsp · 6g
oilolive oil—
flour3/4 to 1 cup water0.75 cup · 177.8g
sauce tomatosauce0.5 cup · 100g
cheese mozzarellashredded mozzarella1 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseToppings of your choice

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)