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No-Knead Pizza Dough
Unknown · foodandwine.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
482g
Water
356g
Hydration
73.8%
Salt
2.5%
Yeast
0.31%
Oil
—
Sauce
—
Cheese
—
Dough weight
851g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour4 cup · 482g
- saltkosher salt2 tsp · 12g
- yeastactive dry yeast0.5 tsp · 1.5g
- waterwater1.5 cup · 355.5g
- oilOlive oil0 each · 0g
- sauce tomatoDesired toppings0 each · 0g