No-Knead Pizza Dough

Name: No-Knead Pizza Dough
Cook time: 10 min
Ingredients: 4 cup all-purpose flour; 2 tsp kosher salt; 0.5 tsp active dry yeast; 1.5 cup water; 0 each Olive oil; 0 each Desired toppings

Unknown · foodandwine.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

482g

Water

356g

Hydration

73.8%

Salt

2.5%

Yeast

0.31%

Oil

—

Sauce

—

Cheese

—

Dough weight

851g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall-purpose flour4 cup · 482g
saltkosher salt2 tsp · 12g
yeastactive dry yeast0.5 tsp · 1.5g
waterwater1.5 cup · 355.5g
oilOlive oil—
sauce tomatoDesired toppings—

Pizza Lab

Baker's percentages

Process

Ingredients (6)