← All pizzas
Spinach Artichoke White Cheese Pizza
Sally · sallysbakingaddiction.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
235g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil—
- cheese othergrated or shredded parmesan cheese0.25 cup · 20g
- cheese mozzarellashredded mozzarella cheese2 cup · 215g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 recipe homemade pizza dough
- over cheesecornmeal8g
- over cheese3 cloves roasted garlic
- over cheeseone 13 ounce can artichoke hearts368.6g
- over cheese1 and 1/2 cups fresh spinach1.5 cup · 300g
- over cheeseoptional: freshly ground black pepper