Roasted Vegetable Whole Wheat Pizza
Sally · sallysbakingaddiction.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, optional: 1 tablespoon shredded parmesan cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 16 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oiln/a
- saltsprinkle salt &n/a
- sauce tomatopizza sauce1/3 cup · 42g
- cheese mozzarellashredded mozzarella cheese*3/4 cup · 90g
- cheese otheroptional: 1 Tablespoon shredded parmesan cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese2-3 cups thinly sliced mixed fresh vegetables such as eggplant2 cup · 284g
- over cheesecornmeal8g
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