Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil—
• saltsprinkle salt &amp—
• sauce tomatopizza sauce0.3333333333333333 cup · 42g
• cheese mozzarellashredded mozzarella cheese*0.75 cup · 90g
• cheese otheroptional: 1 Tablespoon shredded parmesan cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 recipe homemade whole wheat pizza dough
• over cheesearlic clove
• over cheese2-3 cups thinly sliced mixed fresh vegetables such as eggplant2 cup · 283.5g
• over cheesecornmeal8g