Pizza Pull Apart Rolls

Name: Pizza Pull Apart Rolls
Cook time: 45 min
Ingredients: 2 tsp Platinum Yeast from Red Star*; 1 each granulated sugar; 0.75 cup whole milk; 1 each 1 large egg; 1 tsp salt; 2.75 cup 2 and 3/4 cups bread flour; 1.5 cup 1 and 1/2 cups shredded mozzarella cheese; 0.5 cup chopped pepperoni; 0.5 cup shredded mozzarella cheese; 0 each optional

Sally · sallysbakingaddiction.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

—

Hydration

—

Salt

1.7%

Yeast

2.33%

Oil

—

Sauce

—

Cheese

270g

Dough weight

524g

Process

Bake temp

351°F / 177°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Ingredients (10)

yeastPlatinum Yeast from Red Star*2 tsp · 8.4g
sugargranulated sugar—
dairy doughwhole milk0.75 cup · 150g
egg dough1 large egg—
saltsalt1 tsp · 6g
flour2 and 3/4 cups bread flour2.75 cup · 360g
cheese mozzarella1 and 1/2 cups shredded mozzarella cheese1.5 cup · 135g
cheese otherchopped pepperoni0.5 cup · 60g
cheese mozzarellashredded mozzarella cheese0.5 cup · 45g
sauce tomatooptional—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter43g
over cheesegarlic powder1 tsp · 4.2g
over cheeseItalian seasoning blend1 tsp · 4.2g
over cheeseoptional: 4 ounces uncooked ground Italian sausage113g
over cheeseoptional: 1/3 cup chopped green pepper50g
over cheeseoptional: 2 Tablespoons sliced black olives20g
over cheesebutter28g
over cheeseItalian seasoning0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (8)