Pesto Pizza
Sally · sallysbakingaddiction.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: freshly grated or shredded parmesan cheese, and 1/2 cups shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
14 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese otherfreshly grated or shredded parmesan cheese12g
- oilolive oiln/a
- saltsalt0.1 tsp · 0.8g
- cheese mozzarella1 and 1/2 cups shredded mozzarella cheese*1 1/2 cup · 180g
- sauce tomatohalved cherry tomatoes or sliced tomatoes1/2 cup · 75g
- cheese otheroptional for garnish: extra peston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil leaves1 cup · 30g
- over cheesepine nuts24g
- over cheese2 small cloves garlic
- over cheesefresh lemon juice1/2 tsp · 2.1g
- over cheesefreshly ground black pepper
- over cheesecornmeal8g
- post bakechopped fresh basil1/4 cup · 12g
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